We spent a day visiting various areas of the Sancerre, a region that boasts some of our favorite French wines. Our first stop was a goat farm, run by Stanaslaus, a wonderful man, who makes awesome goat cheese. For the record, when we return home, I'll be pushing Walk for a goat.

After the goat farm we visited a wonderful little picnic where we were showered with cheeses, bread, sausages and wines. We also bought some escargots for dinner later that evening, as well as some chocolates infused with local flowers. Then we headed to the city of Sancerre.

We finished the day by drinking a lovely bottle with the delicious escargot we bought earlier. Perfect day.